Bell Pepper Fried Rice

Veg Schezwan Fried Rice in black bowl at dark slate background. Vegetarian Szechuan Rice is indo-chinese cuisine dish with bell peppers, green beans, carrot. Copy space

Serves: 4 | Prep time: 20 minutes | Cook time: 20 minutes


  • 1 medium red bell pepper, diced 
  • 1 medium green bell pepper, diced 
  • 4 eggs 
  • 3 cups cooked rice
  • Salt, to taste
  • Black pepper, to taste
  • 1 small onion 
  • 5 Tbsp. vegetable oil


  1. Heat 3 Tbsp. of vegetable oil in a wok, and add eggs and onions, stirring until the eggs are scrambled.
  2. Remove the eggs and onion from the wok and set aside. Add 2 Tbsp. vegetable oil to the wok.
  3. Add the rice, peppers, soy sauce, salt, and black pepper, and cook for 5-7 minutes on medium/high heat.
  4. With the rice still in the work, add the eggs and mix.
  5. Spoon fried rice into bowls, and season with soy sauce, salt, and black pepper as needed.

Recipe Credit: Eric Su